Total Time: 1 hour 5 minutes
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This Italian salad dressing has a delicious herb flavor and an ultra creamy texture from a mix of mayonnaise and buttermilk.
Recipe ingredients and notes:
- Many Italian dressing recipes call for a sweetener (usually sugar, honey or maple syrup) but this dressing is made without any added sugar.
- The acidity in this dressing comes from a combination of buttermilk and red wine vinegar. The mellow tanginess of buttermilk and the sharpness of vinegar create a nicely balanced flavor so that no sweetener is needed to blunt the acidity.
How to make it:
You don't need a food processor or blender for this dressing because you don't need to chop up any fresh herbs or create an emulsion. Instead, simply whisk all ingredients together in a bowl until smooth.
What to use it for:
This dressing is great on green salads, pasta salads or as a dipping sauce for anything from French fries to vegetables to pizza crust.
Full Recipe
Creamy Italian Salad Dressing Recipe
This Italian dressing is ultra creamy, full of delicious herb flavor and made without any sweeteners.
Equipment:
Ingredients:
Method:
- Add all ingredients to a bowl and whisk together until smooth. Refrigerate for at least 1 hour before serving to let the dried herbs rehydrate and soften.
Recipe notes:
Storage: Store this dressing in an airtight container in the fridge for up to 1 week.
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Nutrition (estimate only):
More creamy salad dressing recipes:
- This basil mayonnaise dressing has intense basil and lemon flavor.
- For more recipes with buttermilk, check out this spicy ranch dressing and this cilantro dip.
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