Creamy Italian Salad Dressing Recipe
This Italian dressing is ultra creamy, full of delicious herb flavor and made without any sweeteners.
Servings: 4
Calories (Estimated): 208kcal
Equipment:
- measuring cups and spoons
- whisk
Ingredients:
- ½ cup mayonnaise
- 6 tablespoons buttermilk
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon dried marjoram
- ¼ teaspoon dried thyme
- ½ teaspoon garlic powder
- ¾ teaspoon red wine vinegar
- ⅛ teaspoon salt
Instructions:
- Add all ingredients to a bowl and whisk together until smooth. Refrigerate for at least 1 hour before serving to let the dried herbs rehydrate and soften.
Recipe notes:
Storage: Store this dressing in an airtight container in the fridge for up to 1 week.
