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5 from 3 votes

White Russian with Spiced Cream

This white Russian with spice-infused cream is perfect for the winter Holidays.
Source: Nicole B.
Prep Time:10 minutes
Chill Time:12 hours
Total Time:12 hours 10 minutes
Servings: 8
Calories (Estimated): 230kcal

Equipment:

  • measuring cups and spoons
  • mortar and pestle (optional)
  • knife and cutting board
  • liquid measuring cup OR bowl
  • plastic wrap
  • sieve

Ingredients:

For the spiced cream:

  • 10 whole cloves
  • 1 teaspoon black peppercorns
  • ½ teaspoon cardamom seeds
  • 1 - inch piece of fresh ginger
  • 1 cinnamon stick
  • 1 cup cold heavy cream

For the white Russians:

  • 1 cup coffee liqueur (such as Kahlua)
  • 1 cup vodka
  • 1 cup spiced cream (from the recipe above)
  • ice cubes

Instructions:

For the spiced cream:

  • (Optional): If you have a mortar and pestle, add cloves, peppercorns and cardamom seeds to it and lightly crush them. This will help release their flavors. If you don't have a mortar and pestle, simply skip this step and use the whole seeds.
    Crushed spices in a mortar.
  • Peel, then thinly slice the fresh ginger.
    Peeled and sliced fresh ginger.
  • Add all spices to the cream.
    Spices and cream in a liquid measuring cup.
  • Make sure the spices are submerged in the cream. Cover, then transfer the mix to the fridge and chill for 12 hours. After the chill time, strain out the spices.
    Spices and cream being stirred in a liquid measuring cup.

For the white Russians:

  • Add a few ice cubes to each glass.
  • Add equal parts of coffee liqueur, vodka and spiced cream to each glass.
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