Sweet Chili Aioli
Serve this versatile sweet chili aioli sauce with chicken nuggets, meatballs, stuffed shrimp and more!
Servings: 2
Calories (Estimated): 140kcal
Equipment:
- measuring cups and spoons
- knife and cutting board OR garlic press
- bowl
- whisk
Ingredients:
- ¼ cup mayonnaise
- 2 large garlic cloves, peeled and minced or pressed through a garlic press
- 4 teaspoons sweet chili sauce (such as Mae Ploy)
- ½ teaspoon unseasoned rice vinegar
Instructions:
- Add all ingredients to a bowl and whisk until combined.
Recipe notes:
Storage: Store this aioli in an airtight container in the fridge. Consume within 3 to 5 days.
