Sriracha Sesame Sauce
This sweet and spicy Sriracha sesame sauce is perfect for grilled chicken with rice or as a warm dipping sauce.
Servings: 4
Calories (Estimated): 195kcal
Equipment:
- measuring cups and spoons
- knife and cutting board OR garlic press
- small saucepan
- spoon or rubber spatula
Ingredients:
- 4 tablespoons unsalted butter*
- ¼ cup honey
- ¼ cup Sriracha sauce
- 4 large garlic cloves, peeled and minced or pressed through a garlic press
- 4 teaspoons apple cider vinegar
- ¼ teaspoon ground ginger
- ½ teaspoon sesame seeds
Instructions:
- Add all ingredients to a small saucepan.
- Turn on the heat and bring the sauce to a full boil, stirring continuously. Turn down the heat and simmer the sauce until it's thickened a bit (3 to 5 minutes).
- Serve hot or warm.
Recipe notes:
*4 tablespoons of butter make this sauce very buttery. If you prefer less butteriness, use only 3 tablespoons.
Storage instructions:
Let the sauce cool to room temperature, then transfer to an airtight container and store in the fridge. Reheat in the microwave or on the stovetop.
