Sriracha BBQ Sauce Recipe
This recipe makes about ½ cup of Sriracha bbq sauce.
Servings: 4
Calories (Estimated): 41kcal
Equipment:
- measuring cups and spoons
- saucepan
- whisk
- wooden spoon
Ingredients:
- ¼ cup Ketchup
- 2 tablespoons + 2 teaspoons dark brown sugar
- 2 teaspoons Sriracha sauce
- 2 teaspoons unseasoned rice vinegar
- 1 teaspoon Worcester sauce
Instructions:
- Add all ingredients to a saucepan and whisk until combined.
- Stirring continuously, bring the sauce to a simmer, then turn the heat off. Let cool to room temperature.
- Serve immediately or transfer to an airtight container and store in the fridge for up to a week.
Recipe notes:
How to use it:
Use this bbq sauce on grilled or smoked meat, including ribs, pork chops, chicken, steaks and burgers. Or, use it as a dipping sauce for chicken wings, shrimp or even French fries!
