This Sriracha bbq sauce is sweet, sour, spicy and perfect on grilled or smoked meat. It has ketchup, Sriracha, dark brown sugar, rice vinegar and Worcestershire sauce and only takes a few minutes to make.
Ingredient notes:
- I recommend dark brown sugar (rather than light brown sugar) for this recipe. Dark brown sugar has more molasses and therefore a more complex flavor that works well in this sauce.
- Note that there is no liquid smoke in this recipe. Therefore, the sauce does not have the smokiness that some store-bought bbq sauces have. Instead this sauce has a complex but very pure, sweet, sour and spicy flavor profile. If you want to make the sauce smoky, you can add a drop or two of liquid smoke.
How to make it:
- Add all ingredients to a small pan.
- Whisk until smooth, then bring to a simmer. Turn the heat off and let the sauce cool to room temperature.
Full Recipe
Sriracha BBQ Sauce Recipe
This recipe makes about ½ cup of Sriracha bbq sauce.
Equipment:
Ingredients:
Method:
- Add all ingredients to a small pan and whisk until combined.
- Stirring continuously, bring the sauce to a simmer, then turn the heat off. Let cool to room temperature.
- Serve immediately or transfer to an airtight container and store in the fridge for up to a week.
Recipe notes:
How to use it:
Use this bbq sauce on grilled or smoked meat, including ribs, pork chops, chicken, steaks and burgers. Or, use it as a dipping sauce for chicken wings, shrimp or even French fries!
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Nutrition (estimate only):
More great sauces for grilled meat:
- This spicy sauce for burgers is similar to classic hamburger dressing but made with tomato sauce instead of ketchup.
- For some great grilling aiolis, check out this charred green onion aioli, this ancho aioli and this barbecue aioli.
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