Spicy Burger Sauce
Turn your beef burger into a gourmet meal with this easy, flavorful spicy burger sauce.
Servings: 4
Calories (Estimated): 136kcal
Equipment:
- measuring cups and spoons
- garlic press (optional)
- knife and cutting board
- mixing bowl
- whisk
Ingredients:
- 2 tablespoons canned tomato sauce
- ½ cup mayonnaise
- ½ tablespoon unseasoned rice vinegar
- 1 small garlic clove, peeled and minced or pressed through a garlic press
- ½ teaspoon chili powder*
- ½ teaspoon hot sauce, such as Louisiana hot sauce
- 1 teaspoon finely chopped fresh oregano** (you need about 1 sprig (6-inch length) for that)
- ½ tablespoon mild olive oil
Instructions:
- Whisk all ingredients together until smooth.
- Keep refrigerated until ready to use.
Recipe notes:
*Chili powder is a spice blend usually made from ground chili peppers, cumin, oregano, dried garlic and salt. Use mild or medium, depending on how spicy you would like the sauce.
**You can substitute ½ teaspoon dried oregano.
Storage: Store leftover sauce in an airtight container in the fridge for up to 2 days.
