Spiced Irish Coffee
This spiced Irish coffee is topped with pumpkin spice-flavored whipped cream and makes a delicious fall drink.
Servings: 2
Calories (Estimated): 211kcal
Equipment:
- measuring cups and spoons
- coffee maker
- mixing bowl
- standing mixer or handheld mixer
- piping bag
Ingredients:
For the pumpkin spice whipped cream:
- ½ cup heavy cream
- 1 ½ teaspoons sugar
- 1 teaspoon pumpkin spice*
For the Irish coffee:
- 1 ½ cups freshly brewed hot coffee
- 1 tablespoon sugar
- 4 tablespoons Irish whiskey
Instructions:
For the pumpkin spice whipped cream:
- Whip all ingredients to stiff peaks.½ cup heavy cream, 1 ½ teaspoons sugar, 1 teaspoon pumpkin spice*
For the Irish coffee:
- Divide all ingredients between two glasses.1 ½ cups freshly brewed hot coffee, 1 tablespoon sugar, 4 tablespoons Irish whiskey
- Pipe the whipped cream onto each drink.
- Sprinkle with pumpkin spice.
Recipe notes:
*Make sure to use very finely powdered pumpkin spice for this recipe. If the spices are ground too coarsely you will end up with tiny pieces of them in your whipped cream.
