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Home » Recipes » Dessert Recipes

Spiced Irish Coffee

Published: Jul 10, 2020 · Modified: Jun 15, 2022 by Nicole B.

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This spiced Irish coffee is one of my favorite fall coffee drinks. It’s warm and comforting and invigorating and exciting at the same time.

Irish coffee in a glass with fall leaves.

It’s not a secret that I’m a huge fan of pumpkin spice. The blend (made with cinnamon, clove, ginger, allspice, nutmeg and mace) is so versatile and delicious that it goes with almost anything, including Irish coffee.

In my version of the classic drink, you whip a bit of pumpkin spice into whipped cream and use it to top the Irish coffee. The spice adds an unmistakable and very comforting fall flavor to the classic coffee and Irish whiskey drink.

Jump to:
  • The original Irish coffee recipe:
  • How to make it a spiced Irish coffee:
  • How to drink Irish coffee:
  • More delicious fall dessert recipes:
  • Full Printable Recipe
  • Comments

The original Irish coffee recipe:

A traditional Irish coffee is made by mixing freshly brewed hot coffee with Irish whiskey, sweetening it with sugar and then topping the drink with whipped cream. The cream basically forms a “lid” that keeps the drink warm and adds a delicious creaminess when you drink the cocktail through it.

How to make it a spiced Irish coffee:

For the recipe here you top the cocktail with pumpkin spice-flavored whipped cream and that infuses each sip with delicious fall flavors.

Ingredients:

Ingredients for spiced Irish coffee on a kitchen counter.
You need hot coffee, pumpkin spice, Irish whiskey, sugar and heavy cream for this recipe.

Ingredient note:

  • pumpkin pie spice – make sure you use very finely powdered pumpkin spice for this, otherwise you will end up with tiny pieces of spice in your whipped cream that will drive you nuts!

How to drink Irish coffee:

Make the topping by adding heavy cream, sugar and spice into a mixing bowl and whipping it to stiff peaks.

To serve, divide coffee, sugar and whiskey between two cups, then pipe or spoon the pumpkin spice whipped cream on top.

For a great fall treat to go along with this drink I recommend these Hazelnut Pumpkin Spice Cookies.

More delicious fall dessert recipes:

  • Maple Pecan Bread Pudding
  • Spiced Eggnog
  • Stovetop Apple Crisp
  • Dark Chocolate Espresso Pots de Creme (No-Bake)

Did you make this recipe? Please leave a star rating or comment! Thanks!

Full Printable Recipe

Irish coffee in a glass with fall leaves.

Spiced Irish Coffee

Nicole B.
This delicious spiced Irish coffee is made with freshly brewed coffee, sugar and Irish whiskey and is topped with pumpkin spice-flavored whipped cream.
5 from 1 vote
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Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine American, Irish
Servings 2
Calories (estimated) 211 kcal

Equipment:

  • measuring cups and spoons
  • coffee maker
  • mixing bowl
  • standing mixer or handheld mixer
  • piping bag

Ingredients:
  

For the pumpkin spice whipped cream:

  • ½ cup heavy cream
  • 1 ½ teaspoons sugar
  • 1 teaspoon pumpkin spice,* more for garnish

For the Irish coffee:

  • 1 ½ cups freshly brewed hot coffee
  • 1 tablespoon sugar
  • 4 tablespoons Irish whiskey

Instructions:
 

For the pumpkin spice whipped cream:

  • Whip all ingredients to stiff peaks.

For the Irish coffee:

  • Divide all ingredients between two glasses.
  • Pipe the whipped cream onto each drink.
  • Sprinkle with pumpkin spice.

Notes:

*Make sure you use very finely powdered pumpkin spice for this, otherwise you will end up with tiny pieces of spice in your whipped cream that will drive you nuts.

Nutrition Information (Estimated):

Calories: 211kcalCarbohydrates: 10.5gProtein: 0.9gFat: 11.3gSaturated Fat: 7gCholesterol: 41mgSodium: 15mgPotassium: 116mgFiber: 0.1gSugar: 9.1gCalcium: 29mg

Nutrition values provided on this website are generated from a nutrition database and are estimates only. The accuracy of the nutrition information for any recipe on this website is not guaranteed. Nutrition values can vary quite a lot depending on which brands are used.

Keywords: fall coffee drinks, pumpkin spice irish coffee, spiced irish coffee
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Reader Interactions

Comments

  1. Robotance

    May 01, 2019 at 9:31 am

    HI Nicole, Thanks for sharing the wonderful beverage! Can we make this drink by adding Milk?

    Reply
    • Nicole B.

      May 01, 2019 at 6:19 pm

      That’s an interesting question, I have not tried to add milk to an Irish Coffee before but I can imagine that it would be quite tasty!

      Reply
  2. Francoise La Prune

    October 07, 2014 at 3:41 am

    Beautiful picture and great recipe! Thanks for sharing! :-)

    Reply
    • Nicole B.

      October 07, 2014 at 8:33 am

      Thank you, Francoise! :)

      Reply
      • Alex D

        October 13, 2021 at 5:26 pm

        Awesome recipe Nicole! Is it possible to used a whipped cream dispenser in place of the hand whipping?

        Reply
        • Nicole B.

          October 14, 2021 at 2:12 pm

          That’s a good question, Alex! I have a whipped cream dispenser (the brand I have is ChefMaster) and I just looked in the manual to see if it said anything about solids. I didn’t see ground spices specifically mentioned in there, but my manual says to only use “strained liquid ingredients.” So, honestly, I wouldn’t take the chance and put ground spices in there since the particles might plug up something or do other damage. But what you could do is infuse the cream with pumpkin spice ingredients (a cinnamon stick, whole cloves, etc.), then strain them out and use the infused cream in the dispenser.

          Reply

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