1teaspoonhot sauce,(I recommend Louisiana hot sauce)
1teaspoononion powder
1teaspoongarlic powder
2teaspoonsgrated Parmesan cheese*
½teaspoonseasoned salt
1splashwhole milk,to thin the sauce
Instructions:
Add all ingredients except for the milk to a bowl and whisk until combined.
Whisk in milk until you get the desired consistency. Refrigerate for 30 minutes to let the flavors develop. Keep refrigerated until ready to serve.
Recipe notes:
*You can use freshly grated Parmesan cheese or the pre-grated, shelf-stable product. Either one works great.Storage: Store this sauce in an airtight container in the fridge for up to 3 days.