Sour Cream Dipping Sauce for Chicken Wings
This easy sour cream dipping sauce is delicious with traditional and breaded chicken wings.
Servings: 4
Calories (Estimated): 71kcal
Equipment:
- measuring cups and spoons
- bowl
- whisk
Ingredients:
- ½ cup sour cream
- 1 teaspoon hot sauce, (I recommend Louisiana hot sauce)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons grated Parmesan cheese*
- ½ teaspoon seasoned salt
- 1 splash whole milk, to thin the sauce
Instructions:
- Add all ingredients except for the milk to a bowl.
- Whisk until combined.
- Whisk in milk until you get the desired consistency. Refrigerate for 30 minutes to let the flavors develop. Keep refrigerated until ready to serve.
Recipe notes:
*You can use freshly grated Parmesan cheese or the pre-grated, shelf-stable product. Either one works great.
Storage: Store this sauce in an airtight container in the fridge for up to 3 days.
