Smoky Remoulade Sauce with Capers
This remoulade sauce has an intense smokiness and is great on seafood burgers.
Servings: 2
Calories (Estimated): 193kcal
Equipment:
- measuring cups and spoons
- knife and cutting board
Ingredients:
- ¼ cup mayonnaise
- ½ teaspoon finely chopped fresh tarragon or parsley
- ¼ teaspoon Dijon mustard
- ¼ teaspoon smoked hot paprika
- ¼ teaspoon finely chopped capers
- ⅛ teaspoon liquid smoke
Instructions:
- Stir all ingredients together in a bowl until well combined.
Recipe notes:
Storage: Store the sauce in an airtight container in the fridge. Consume within 3 days.
