Smoked Paprika Aioli
Add a spicy and smoky flavor punch to grilled shrimp or fried fish with this easy smoked paprika aioli.
Servings: 4
Calories (Estimated): 118kcal
Equipment:
- measuring cups and spoons
- knife and cutting board
- garlic press (optional)
- mixing bowl
- whisk
Ingredients:
- ½ cup mayonnaise
- 2 large garlic cloves, peeled and minced or pressed through a garlic press
- 1 teaspoon smoked hot paprika
- 1 tablespoon finely chopped fresh cilantro
Instructions:
- Whisk all ingredients together until smooth.
- Keep the aioli refrigerated until use. Consume within 1 day.
