Shrimp Seasoning with Dried Lemon Zest
Makes about ¼ cup. I recommend to use 1 heaping tablespoon per 1 pound of shrimp.
Servings: 8
Calories (Estimated): 5kcal
Equipment:
- citrus zester
- wax paper or parchment paper
- paper towel
- measuring spoons
- glass jar with lid
Ingredients:
- ½ tablespoon fresh lemon zest (about 1 medium-sized lemon)
- 1 teaspoon ground black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 2 teaspoons dried marjoram
- ½ teaspoon salt
- ¾ teaspoon crushed red pepper flakes*
Instructions:
- Thoroughly wash and dry the lemon, then zest it.
- Sprinkle the zest onto a piece of wax paper or parchment paper, then cover loosely with a paper towel. Let sit at room temperature until completely dry (about 1 day).
- Add black pepper, onion and garlic powder, oregano, basil, marjoram, salt and red pepper flakes to a jar.
- Add the dried lemon zest to the jar, then put on the lid and shake everything until well combined.
- Store in an airtight container in the pantry for up to 3 months. Shake well before each use.
Recipe notes:
*This seasoning is mildly spicy. Add more crushed red pepper flakes to taste if you like it spicier.
