Roasted Garlic White Pizza Sauce
Makes about ½ cup of sauce. You need about ¼ cup of sauce for one 10-inch diameter pizza.
Servings: 4
Calories (Estimated): 144kcal
Equipment:
- measuring cups and spoons
- small pan
- silicone spatula
Ingredients:
- 10 tablespoons heavy cream
- ¾ teaspoon granulated chicken bouillon (I like the Knorr brand)
- ½ tablespoon roasted granulated garlic
- ½ tablespoon dried oregano
- ½ teaspoon dried marjoram
- 2 tablespoons grated Parmesan cheese
Instructions:
- Add cream, chicken bouillon granules, granulated garlic, oregano and marjoram to a pan.
- Turn on the heat and simmer the sauce, stirring continuously with a silicone spatula, until thick enough for the spatula to leave a trail. (About 1 minute after you start to see wisps of steam.)
- Stir in the Parmesan.
Recipe notes:
Storage: If you're not using the sauce immediately, you can keep it in an airtight container in the fridge for up to 3 days. Warm it up slightly in the microwave before using, just so that it's easier to spread.
