Raspberry Chipotle Dipping Sauce Recipe
Makes a little more than ⅓ cup of sauce.
Servings: 2
Calories (Estimated): 128kcal
Equipment:
- measuring cups and bowls
- bowl
- whisk
Ingredients:
- ¼ cup raspberry preserves
- ½ tablespoon soy sauce
- ½ tablespoon unseasoned rice vinegar
- 1 teaspoon Dijon mustard
- 1 small canned chipotle pepper, finely chopped (about ½ tablespoon)
Instructions:
- Whisk all ingredients together in a bowl until smooth.
Recipe notes:
Storage: You can keep this sauce in an airtight container in the fridge for up to 5 days.
