Parmesan Cream Sauce (no flour)
This flourless Parmesan cream sauce is full of umami and delicious on pasta or with chicken or salmon. Makes about ¾ cup of sauce.
Servings: 2
Calories (Estimated): 441kcal
Equipment:
- measuring cups and spoons
- pan
- silicone spatula
Ingredients:
- 1 cup heavy cream
- ¾ teaspoon grated nutmeg
- ½ teaspoon roasted granulated garlic
- ⅛ teaspoon table salt, more to taste
- ½ ounce Parmesan cheese, finely grated (about ¼ cup)
Instructions:
- Add cream, nutmeg, roasted granulated garlic and salt to a pan. Bring to a simmer, stirring continuously.
- Simmer until the sauce starts to thicken (about 2 minutes), then take off the heat. Stir in the Parmesan. Taste the sauce and season with a touch more salt, if desired.
Recipe notes:
Storage: Store this sauce in an airtight container in the fridge for up to 5 days. Gently reheat on the stovetop or in the microwave.
