Orange Pepper Seasoning Recipe
Makes about 1 tablespoon of seasoning, which is enough to season 1 pound of chicken.
Servings: 4
Calories (Estimated): 3kcal
Equipment:
- citrus zester
- wax paper or parchment paper
- paper towel
- mortar and pestle
- measuring spoons
- mixing bowl
Ingredients:
- 1 large orange
- 1 teaspoon ground black pepper
- ¼ teaspoon dried rosemary
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon table salt
Instructions:
- Zest the orange and sprinkle the zest onto wax paper or parchment paper. Cover loosely with a paper towel. Let sit at room temperature until the zest is completely dry (about 1 day).
- Grind the orange zest in a mortar with a pestle into a coarse powder. (You should get about 1 teaspoon dried ground orange zest.)
- Add ground orange zest along with all remaining ingredients to a bowl and stir until well combined.
- Store in an airtight container in a dark, cool place.
Recipe notes:
How to use it: This orange pepper seasoning is great on boneless, skinless chicken breast, chicken thighs or any other cut of chicken. Rub the seasoning on the meat, then grill or broil.
