Mediterranean Spice Rub for Chicken
Makes about 4 ½ tablespoons of seasoning.I recommend to use about 2 teaspoons per 8 ounces of boneless, skinless chicken breast.
Servings: 13
Calories (Estimated): 7kcal
Equipment:
- measuring spoons
- glass jar with lid
Ingredients:
- 1 tablespoon ground allspice
- 1 tablespoon ground cumin
- 1 tablespoon garlic powder
- ½ tablespoon ground black pepper
- ½ tablespoon dried oregano
- ½ tablespoon salt
Instructions:
- Mix all ingredients together until well combined.
- Store in a jar in the kitchen cabinet. It will keep its flavor for at least 6 months.
Recipe notes:
How to use it: Pat boneless, skinless chicken breast dry using paper towels. Rub the spice rub on the chicken, then grill or roast.
