Maple Dijon Dipping Sauce
This maple Dijon dipping sauce is great with sausage bites, on chicken, as a dip for wraps and more.
Servings: 2
Calories (Estimated): 92kcal
Equipment:
- measuring spoons
- whisk
Ingredients:
- 2 tablespoons Dijon mustard
- 2 tablespoons maple syrup
- ½ teaspoon red wine vinegar
- 2 teaspoons mayonnaise
- ½ teaspoon dried tarragon
- ⅛ teaspoon table salt
Instructions:
- Add all ingredients to a bowl and whisk until smooth.
- Refrigerate for at least 30 minutes before serving to let the tarragon flavor develop.
Recipe notes:
Storage: Store this sauce in an airtight container in the fridge for up to 1 week.
