Honey Sesame Tofu
This honey sesame tofu tastes delicious and is quick and easy to make. The tofu is pan fried and served with a sweet, sour and spicy sauce.
Servings: 2
Calories (Estimated): 542kcal
Equipment:
- measuring cups and spoons
- ginger grater
- garlic press (optional)
- knife and cutting board
- plate
- paper towels
- cast iron or non-stick pan
- kitchen tongs
- liquid measuring cup
- whisk
Ingredients:
For the tofu:
- ½ pound extra-firm tofu
- ½ cup all-purpose flour
- about 3 tablespoons vegetable oil or mild olive oil for frying
For the sauce:
- 3 tablespoons soy sauce
- 2 tablespoons unseasoned rice vinegar
- 1 teaspoon finely grated fresh ginger root*
- 1 large garlic clove, peeled and minced or pressed through a garlic press
- ½ tablespoon sesame seeds
- 1 tablespoon toasted sesame oil
- 2 tablespoons honey
- ¼ teaspoon crushed red pepper flakes, more if you like it spicier**
- 1 teaspoon corn starch
To serve:
- 4 scallions (green onions), chopped
Instructions:
For the tofu:
- Drain the block of tofu, then cut into ¾-inch cubes. Dry the cubes with a paper towel. Roll the tofu cubes in the flour, making sure to coat them on all sides.
- Heat the oil in a cast iron or non-stick pan until shimmering. Fry the tofu cubes in a single layer until golden brown on all sides (a few minutes on each side). Set aside on a plate lined with a paper towel.
For the sauce:
- Add all sauce ingredients to a liquid measuring cup. Whisk well until fully combined.
- Pour the mix into a saucepan. Bring to a full boil, whisking continuously. Keep boiling the sauce until it becomes translucent and thickens (a few minutes). Take off the heat.
To serve:
- Serve the tofu with rice, drizzle with the sauce and sprinkle chopped scallions on top.
Recipe notes:
*If fresh ginger is not available, you can substitute ½ teaspoon dried ground ginger.
**The level of spiciness in a given amount of crushed red pepper flakes varies quite a bit from batch to batch. I recommend you start with ¼ teaspoon and then add more after you taste the sauce, if you like it spicier.
Storage instructions:
Store leftover fried tofu cubes and leftover sauce in separate airtight containers in the fridge. Reheat the tofu in a non-stick pan on the stovetop. Reheat the sauce in a pan or in the microwave.
