• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Spice Train
  • Recipes
  • About/Contact
menu icon
go to homepage
  • Recipes
  • About
search icon
Homepage link
  • Recipes
  • About
×

Home » Recipes » Main Courses

Golden Fried Honey Ginger Sesame Tofu

Published: Mar 14, 2019 · Modified: Jan 5, 2023 by Nicole B.

Jump to Recipe Print Recipe
20 minutes

This easy, golden, pan-fried honey ginger sesame tofu tastes just like the sesame tofu you get in U.S. Chinese restaurants. It’s served with a delicious, sweet, sour and spicy sesame sauce and comes together in 20 minutes!

For this recipe, the tofu is cut into cubes and rolled in all-purpose flour before it’s fried. The flour gives the tofu a beautiful and delicious, golden and crispy shell.

Fried honey ginger sesame tofu in a bowl.
Jump to:
  • What is sesame tofu made of?
  • Honey ginger sesame sauce ingredients:
  • Ingredient notes & substitutions:
  • How to make it:
  • How to serve it:
  • Recipe notes & tips:
  • Frequently asked questions:
  • More Asian-inspired recipes:
  • Full Printable Recipe
  • Comments

What is sesame tofu made of?

Sesame tofu is a main course made with fried tofu that is served with a sweet, sour and spicy sauce. The dish gets its name from the fact that the sauce is usually made with sesame oil and sesame seeds, among other ingredients.

Honey ginger sesame sauce ingredients:

Honey ginger sesame sauce ingredients on a table.
You need garlic, sesame seeds, red pepper flakes, corn starch, honey, ginger, soy sauce, rice vinegar and sesame oil to make the sesame sauce.

Ingredient notes & substitutions:

  • Sesame seeds have a high oil content, which is what makes them so delicious. However, this also causes them to go rancid after a few short months, so be sure to store them in the refrigerator.
  • If fresh ginger is not available, you can substitute ½ teaspoon dried ground ginger.
  • I find that the level of spiciness in crushed red pepper flakes can vary from batch to batch. Because of that I recommend that you start with a little bit, then taste the sauce and add more if you like it spicier.
  • Sesame oil is a cooking oil extracted from either raw or toasted sesame seeds. Sesame oil from raw seeds is almost colorless while oil made from toasted sesame seeds has a deep amber color. You want to use toasted sesame oil in this recipe because it gives this dish a nutty, strong sesame flavor.
  • Make sure to use extra-firm tofu for this recipe. For more information, here is a great guide to the different types of tofu.

How to make it:

See full ingredients & instructions in the recipe card below!

There are only four simple steps involved in making this dish:

Step 1. Drain the tofu, then cut into cubes and pat dry with paper towels. Roll the cubes in flour.

Tofu cubes with and without flour coating.

Step 2. Fry the tofu cubes in vegetable oil, then set on paper towels to dry.

Fried tofu cubes on a paper towel-lined plate.

Step 3. Whisk together all sauce ingredients.

Ginger sesame sauce being whisked in a cup.

Step 4. Cook the sauce.

Chinese ginger sesame sauce in a saucepan.

How to serve it:

Serve the tofu with rice, drizzle the sauce over it and sprinkle chopped scallions on top for some freshness.

Recipe notes & tips:

  • Use a cast iron or non-stick pan to fry the tofu, otherwise the cubes will stick.
  • Add the tofu cubes in a single layer. If the pan you’re using is too small for all the tofu to fit comfortably, fry the tofu in batches.
  • Measure the sesame oil right before the honey and use the same tablespoon measure (without rinsing it) for both. Since the spoon measure will still be coated with oil, the honey will easily glide out of it and won’t stick.

Frequently asked questions:

How spicy is sesame tofu?

The level of spiciness in this sesame tofu is determined by the crushed red pepper flakes. The amount listed in the recipe yields a moderately spicy dish. Use fewer pepper flakes (or leave them out entirely) if you want the dish to be mild. Use more pepper flakes if you want the dish to be very spicy.

How should I store leftover sesame tofu?

Store leftover fried tofu cubes and leftover sauce in separate airtight containers in the fridge. Reheat the tofu in a pan on the stovetop or in the air fryer. Reheat the sauce in a pan or in the microwave.

Is sesame tofu gluten-free?

This recipe is not gluten-free but you can easily modify it to make it gluten-free with two alterations:
1. Instead of rolling the tofu in flour, roll it in corn starch and then fry it.
2. Substitute gluten-free soy sauce because regular soy sauce contains wheat.

Is sesame tofu vegan?

This recipe is not vegan because the sweet and sour sauce is made with honey.

Do I need to press the tofu block to make sesame tofu?

No, there is no need to press the tofu to make this dish. Simply drain the tofu block, then cut it into cubes and dry the cubes on paper towels.

More Asian-inspired recipes:

  • Cold Asian Noodle Salad with Grilled Shrimp
    Cook Time1 Hours
  • Hokkien Noodle Stir Fry with Chicken
    Cook Time55 Minutes
  • Quick Shrimp Coconut Soup with Asian Noodles
    Cook Time17 Minutes
  • Ginger Garlic Asian Beef Meatballs with Cilantro
    Cook Time40 Minutes

See all main course recipes →

Did you make this recipe? Please leave a star rating or comment! Thanks!

Full Printable Recipe

Fried honey ginger sesame tofu in a bowl.

Golden Fried Honey Ginger Sesame Tofu

The Spice Train
This golden fried ginger honey sesame tofu tastes delicious and is so quick and easy to make! The tofu is pan fried and served with a sweet, sour and spicy sauce.
4.43 from 7 votes
Prevent your screen from going dark
Print Share on Fb Pin
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main Course
Cuisine Chinese
Servings 2
Calories (estimated) 542 kcal

Equipment:

  • measuring cups and spoons
  • ginger grater
  • garlic press (optional)
  • knife and cutting board
  • plate
  • paper towels
  • cast iron or non-stick pan
  • kitchen tongs
  • liquid measuring cup
  • whisk

Ingredients:
  

For the tofu:

  • ½ pound extra-firm tofu
  • ½ cup all-purpose flour
  • about 3 tablespoons vegetable oil for frying

For the sauce:

  • 3 tablespoons soy sauce
  • 2 tablespoons unseasoned rice vinegar
  • 1 teaspoon finely grated fresh ginger root*
  • 1 large garlic clove, peeled and minced or pressed through a garlic press
  • ½ tablespoon sesame seeds
  • 1 tablespoon toasted sesame oil**
  • 2 tablespoons honey
  • ¼ teaspoon crushed red pepper flakes, more if you like it spicier***
  • 1 teaspoon corn starch
  • 4 scallions, chopped

Instructions:
 

For the tofu:

  • Drain the block of tofu, cut it into ¾-inch cubes and dry the cubes with a paper towel. Roll the tofu cubes in the flour, making sure to coat them on all sides.
  • Heat the vegetable oil in a cast iron or non-stick pan until shimmering. Fry the tofu cubes in a single layer in the hot oil until golden brown on all sides (a few minutes on each side). Set aside on a plate lined with a paper towel.

For the sauce:

  • Add soy sauce, rice vinegar, ginger, garlic, sesame seeds, sesame oil, honey, red pepper flakes and corn starch to a liquid measuring cup. Whisk well until fully combined.
  • Pour the sauce ingredients into a saucepan and bring to a full boil, whisking continuously. Keep boiling the sauce until it becomes translucent and thickens. Take off the heat.
  • Serve the tofu with rice, drizzle with the sauce and sprinkle chopped scallions on top.

Notes:

*If fresh ginger is not available, you can substitute ½ teaspoon dried ground ginger.
**Check the ingredient label to see if the oil is toasted. Oftentimes the bottle will just say “sesame oil” and not mention that it’s toasted.
***The level of spiciness in a given amount of crushed red pepper flakes varies quite a bit from batch to batch. I recommend you start with ¼ teaspoon and then add more after you taste the sauce, if you like it spicier.

Nutrition Information (Estimated):

Calories: 542kcalCarbohydrates: 49.9gProtein: 14.9gFat: 32.4gSaturated Fat: 6gSodium: 1373mgPotassium: 370mgFiber: 3.1gSugar: 19.2gCalcium: 264mgIron: 4mg

Nutrition values provided on this website are generated from a nutrition database and are estimates only. The accuracy of the nutrition information for any recipe on this website is not guaranteed. Nutrition values can vary quite a lot depending on which brands are used.

Keywords: cripsy fried sesame ginger tofu, golden sesame tofu, honey sesame tofu

More Main Courses

  • Broccoli Cauliflower Ground Beef Casserole
  • Meatball Casserole without Tomato Sauce
  • Onion to cups conversion (rough-chopped, medium-diced, minced)
  • Ground Beef Pasta Sauce (no tomato)

Reader Interactions

Comments

  1. Andrea

    April 01, 2016 at 6:30 pm

    Was AuuMazing!!! Will make more sauce next time but everything was on point.

    Reply
    • Nicole B.

      April 01, 2016 at 8:32 pm

      I’m so happy to hear that, thank you so much for coming back and leaving such great feedback, Andrea!! :)

      Reply
  2. Natalie Tamara

    May 25, 2014 at 11:07 am

    This sauce looks amazing! Rolling the tofu in flour is a good tip too :)

    Reply

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Popular Recipes & Guides:

  • Thai Pineapple Yellow Chicken Curry with Coconut Milk
  • Smoked Paprika Rub for Chicken
  • How many teaspoons are in a sprig? A conversion guide for common culinary herbs
  • Cajun Chicken Marinade (smoky and spicy)
  • Spicy Burger Sauce
  • Spicy Smoked Paprika Sauce for Chicken
  • Stovetop Apple Crisp
  • Lemon Cardamom Cake

Footer

^ back to top

About

  • Contact

As seen on:

Legal

  • Privacy Policy
  • Terms of Use

Copyright © 2022 The Spice Train