Honey Chipotle Mayo
This sweet and spicy honey chipotle mayo is perfect for tacos and other Mexican-inspired dishes.
Servings: 2
Calories (Estimated): 146kcal
Equipment:
- measuring cups and spoons
- knife and cutting board
- mixing bowl
- whisk
Ingredients:
- ¼ cup mayonnaise
- ½ finely chopped small canned chipotle pepper,* (about 1 teaspoon)
- ½ tablespoon adobo sauce
- ½ tablespoon honey
- ½ teaspoon dried oregano
- ¼ teaspoon onion powder
- ¼ teaspoon ground cumin
- ½ teaspoon unseasoned rice vinegar
Instructions:
- Add all ingredients to a bowl and whisk together until smooth.
Recipe notes:
*For a less spicy sauce, use only half of that amount.
Storage: Store in an airtight container in the fridge. Consume within 3 days.
