Frozen Hamburger Seasoning Recipe
Makes a little more than 5 teaspoons of seasoning. I recommend to use about ½ teaspoon per frozen hamburger patty (¼ teaspoon per side).
Servings: 10
Calories (Estimated): 641kcal
Equipment:
- measuring spoons
- bowl
Ingredients:
- 10 frozen hamburger patties
Seasoning ingredients:
- ½ teaspoon ground black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon smoked paprika
- 1 teaspoon crushed red pepper flakes*
Instructions:
- Take the frozen hamburger patties out of the freezer and separate. (Use a spatula to separate them if they're sticking together.) Let the patties sit out at room temperature for a few minutes until starting to thaw on the surface. (This will help the seasoning stick to the patty.)
- Meanwhile, add all seasoning ingredients to a bowl and mix until well combined.
- Sprinkle about ¼ teaspoon of seasoning onto each side of each hamburger patty.
- Cook the patties on the stovetop, the grill or in the oven.
Recipe notes:
*1 teaspoon of crushed red pepper flakes will make this seasoning quite spicy. Use less pepper flakes to make the seasoning less spicy.
