20 minutes
Jump to Recipe This frozen hamburger seasoning has great flavor from smoked paprika, red pepper flakes, salt, black pepper and garlic and onion powder. Sprinkle it directly onto the frozen patties, then grill or cook in the oven or on the stovetop.
Seasoning ingredients and notes:
Note that this seasoning is quite spicy! If you want less heat, use less crushed red pepper flakes.
How to use the seasoning:
- Remove the patties from the freezer and separate them. (Use a spatula to separate them if they're sticking together.)
- Let the frozen patties sit at room temperature for a few minutes until they're starting to thaw on the surface. (As shown in the photo below.) This will help the seasoning stick to the beef.
- Evenly sprinkle the seasoning onto both sides of the patty, then cook on the stovetop, the grill or in the oven. Let the cooked beef patties rest for 5 minutes, then serve on buns with your favorite toppings. (For a great sauce to spread on the burgers, check out this spicy hamburger sauce!)
Did you make this recipe? Please let me know how you liked it in the comments below! Thank you!
Full Recipe
Frozen Hamburger Seasoning Recipe
Makes a little more than 5 teaspoons of seasoning. I recommend to use about ½ teaspoon per frozen hamburger patty (¼ teaspoon per side).
Print Version Pin Equipment:
- measuring spoons
- bowl
Ingredients:
- 10 frozen hamburger patties
Seasoning ingredients:
- ½ teaspoon ground black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon smoked paprika
- 1 teaspoon crushed red pepper flakes*
Instructions:
- Take the frozen hamburger patties out of the freezer and separate. (Use a spatula to separate them if they're sticking together.) Let the patties sit out at room temperature for a few minutes until starting to thaw on the surface. (This will help the seasoning stick to the patty.)
- Meanwhile, add all seasoning ingredients to a bowl and mix until well combined.
- Sprinkle about ¼ teaspoon of seasoning onto each side of each hamburger patty.
- Cook the patties on the stovetop, the grill or in the oven.
Notes:
*1 teaspoon of crushed red pepper flakes will make this seasoning quite spicy. Use less pepper flakes to make the seasoning less spicy.
More great seasoning recipes you might enjoy:
- This rib rub recipe with mustard makes flavorful, fall-off-the-bone tender baby back ribs.
- This Italian chicken dry rub has great flavor from herbs and spices.
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