Dipping Sauce for Andouille Sausage
This cajun dipping sauce is a little spicy, a little sweet and provides the perfect balance for Andouille sausage.
Servings: 2
Calories (Estimated): 132kcal
Equipment:
- measuring cups and spoons
- mixing bowl
- whisk
Ingredients:
- ¼ cup mayonnaise
- ½ teaspoon smoked hot paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
- 1 teaspoon Dijon mustard
- 1 teaspoon maple syrup
Instructions:
- Add all ingredients to a bowl and whisk until combined.
- Refrigerate the sauce for at least 30 minutes before serving to let the flavors meld.
Recipe notes:
Serving instructions: Grill or broil smoked Andouille sausage, then cut into bite-sized pieces. Serve sausage bites with the cold dipping sauce and toothpicks or forks.
