Dill Honey Mustard Sauce
This dill honey mustard sauce is similar to a dressing and makes a great condiment for crab cakes and fish cakes.
Servings: 2
Calories (Estimated): 277kcal
Equipment:
- measuring spoons
- knife and cutting board
- mixing bowl
- whisk
Ingredients:
- 3 tablespoons + 1 teaspoon Dijon mustard
- 2 tablespoons honey
- 2 teaspoons unseasoned rice vinegar
- 2 tablespoons minced red onion
- 2 teaspoons finely chopped fresh dill* (you need about 2 large sprigs for that)
- ¼ teaspoon ground black pepper
- 3 tablespoons mild olive oil
Instructions:
- In a bowl, whisk together mustard, honey, rice vinegar, red onion, dill and black pepper.
- Whisking continuously, slowly drizzle in the olive oil until you have a smooth sauce.** Refrigerate until ready to serve.
Recipe notes:
*This recipe is best with fresh dill and I don't recommend substituting dried dill weed.
**Note that this sauce is fairly loose. If you would like it thicker, whisk in a little more Dijon mustard.
