Curry Tartar Sauce
This recipe makes a little more than ⅓ of a cup of tartar sauce.
Servings: 2
Calories (Estimated): 121kcal
Equipment:
- measuring cups and spoons
- bowl
- whisk
Ingredients:
- ¼ cup mayonnaise
- 3 tablespoons finely chopped dill pickles (you need about 2 small dill pickles for that)
- ½ teaspoon yellow curry powder*
- ¼ teaspoon garam masala
- ½ teaspoon pickle juice from the jar of dill pickles
Instructions:
- Add all ingredients to a bowl and whisk until smooth.
- Store the sauce in an airtight container in the fridge.
Recipe notes:
*Use mild curry powder if you don't want this sauce to be spicy. Use spicy curry powder for a mildly spicy sauce.
