Curry Dipping Sauce
This creamy curry dipping sauce has great flavor, is easy to make and tastes delicious on seared steak bites and crudites.
Servings: 4
Calories (Estimated): 198kcal
Equipment:
- measuring cups and spoons
- whisk
Ingredients:
- ½ cup mayonnaise
- 2 tablespoons whole milk
- 2 teaspoons yellow curry powder
- ¼ teaspoon Worcestershire sauce
- ¼ teaspoon unseasoned rice vinegar
Instructions:
- Add all ingredients to a bowl and whisk until smooth.
Recipe notes:
Storage: Store the dipping sauce in an airtight container in the fridge for up to 1 week.
