Creamy White Dipping Sauce for Calzones
This easy white dipping sauce for calzones is creamy, garlicky and great with white or red calzones.
Servings: 4
Calories (Estimated): 102kcal
Equipment:
- measuring cups and spoons
- knife and cutting board OR garlic press
- mixing bowl
- whisk
Ingredients:
- ¼ cup sour cream
- ¼ cup mayonnaise
- 4 teaspoons buttermilk powder*
- 1 to 2 medium-sized garlic cloves (depending on how garlicky you like the sauce to be), peeled and minced or pressed through a garlic press
- ½ teaspoon onion powder
- ½ teaspoon dried marjoram
- ½ teaspoon Worcestershire sauce
- ½ teaspoon hot sauce (I recommend Louisiana hot sauce)
- ½ teaspoon soy sauce
- ¼ teaspoon unseasoned rice vinegar
Instructions:
- Add all ingredients to a bowl and whisk together until well combined.
- Store in an airtight container in the fridge until ready to serve. Consume within 3 days.
Recipe notes:
*You can find buttermilk powder in many grocery stores. It's usually in the same aisle as powdered milk.
