Chipotle Lime Seasoning
Makes about 1 tablespoon of seasoning. I recommend to use about 1 tablespoon per 1 pound of shrimp.
Servings: 4
Calories (Estimated): 16kcal
Equipment:
- wax paper or parchment paper
- citrus zester
- paper towel
- measuring spoons
- mortar and pestle
Ingredients:
- 3 medium-sized fresh limes
- 1 teaspoon chipotle powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
Instructions:
- Thoroughly wash and dry, then zest the limes. Sprinkle the zest onto wax paper or parchment paper.
- Cover the zest loosely with a paper towel. Let sit at room temperature until completely dry (about 1 day).
- Add dried lime zest along with all remaining ingredients to a mortar and grind with a pestle.
Recipe notes:
Storage instructions: If you're not using the seasoning right away, store it in an airtight container in a cool, dark, dry place.
