This chipotle lime seasoning is bright, fresh and has the nice, smoky spiciness that makes chipotle powder so unique. The seasoning is easy to make and delicious on shrimp!
For more delicious chipotle seasonings also check out this Mexican chicken rub and this chipotle dry rub.
Seasoning ingredients and notes:
You need chipotle powder, onion powder, salt and the zest of 3 medium-sized limes for this recipe.
How to make it:
See full ingredient amounts and instructions in the recipe card below!
Step 1. Zest limes.
Step 2. Let the zest dry at room temperature (about 1 day).
Step 3. Add all seasoning ingredients to a mortar.
Step 4. Grind with a pestle.
How to use it:
This seasoning is excellent on grilled or fried shrimp!
Step 1. Pat shrimp dry using paper towels, then toss with a little bit of vegetable oil and the seasoning.
Step 2. Grill or fry the shrimp.
- Serve the shrimp by themselves as an appetizer or with rice and this creamy paprika sauce for an incredible meal.
- The grilled shrimp are also delicious in shrimp tacos. I recommend to top them with this chipotle honey mayo!
How to store the seasoning:
Store the seasoning in an airtight container in a cool, dark and dry place.
How spicy is it?
This seasoning is quite spicy from the chipotle powder.
More delicious chipotle spice rubs:
- Chipotle BBQ Dry Rub5 Minutes
- Mexican Dry Rub for Chicken5 Minutes
- Cuban-Inspired Spice Rub Recipe5 Minutes
- Espresso Rub Recipe5 Minutes
See more recipes with chipotle powder →
Did you make this recipe? Please let me know how you liked it in the comments below! Thank you!
Full Printable Recipe
Chipotle Lime Seasoning
Equipment:
- wax paper or parchment paper
- citrus zester
- paper towel
- measuring spoons
- mortar and pestle
Ingredients:
- 3 medium-sized fresh limes
- 1 teaspoon chipotle powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
Instructions:
- Thoroughly wash and dry, then zest the limes. Sprinkle the zest onto wax paper or parchment paper.
- Cover the zest loosely with a paper towel. Let sit at room temperature until completely dry (about 1 day).
- Add dried lime zest along with all remaining ingredients to a mortar and grind with a pestle.
Comments
No Comments