Chipotle BBQ Dry Rub Recipe
This bold chipotle bbq dry rub is great on chicken, beef and pork. Makes about 3 tablespoons. I recommend to use about ½ tablespoon per 6 ounces of meat.
Servings: 6
Calories (Estimated): 10kcal
Equipment:
- measuring spoons
- mixing bowl
- whisk
Ingredients:
- 1 teaspoon chipotle powder
- 2 teaspoons ancho chili powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground ginger
- ½ teaspoon ground cumin
- ½ teaspoon dried oregano
- 1 teaspoon light brown sugar
- 1 teaspoon smoked hot paprika
Instructions:
- Add all ingredients to a bowl and whisk together until well combined.
- If not using immediately, transfer to an airtight container, such as a glass jar. Store in a cool and dry place away from light, for example in a kitchen cabinet.
Recipe notes:
As always, I recommend to use high-quality spices from a dedicated spice shop to ensure freshness and quality.
