Chipotle BBQ Dry Rub Recipe
Makes about 3 tablespoons. I recommend to use about ½ tablespoon per 6 ounces of meat.
Servings: 6
Calories (Estimated): 10kcal
Equipment:
- measuring spoons
- mixing bowl
- whisk
Ingredients:
- 1 teaspoon chipotle powder
- 2 teaspoons ancho chili powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground ginger
- ½ teaspoon ground cumin
- ½ teaspoon dried oregano
- 1 teaspoon light brown sugar
- 1 teaspoon smoked hot paprika
Instructions:
- Add all ingredients to a bowl and whisk together until well combined.
- If not using immediately, transfer to an airtight container, such as a glass jar. Store in a cool and dry place away from light, for example in a kitchen cabinet.
Recipe notes:
How to use it: This dry spice rub is great on beef briskets, beef ribs, pork ribs, whole chicken, cuts of chicken and more. Rub the blend on the meat, then barbecue on the grill or in the smoker.
