Chili Lime Aioli
This flavorful chili lime aioli is great on pork or seafood tacos. It also makes a delicious dip for fried seafood.
Servings: 4
Calories (Estimated): 129kcal
Equipment:
- measuring cups and spoons
- citrus zester
- citrus juicer
- mixing bowl
- whisk
Ingredients:
- ½ cup mayonnaise
- 1 teaspoon garlic powder
- 1 ½ teaspoons chili powder*
- ¼ teaspoon fresh lime zest
- ½ teaspoon fresh lime juice
- ½ teaspoon onion powder
- ½ teaspoon honey
Instructions:
- Add all ingredients to a bowl and whisk together until smooth. Serve immediately or cover and refrigerate for up to 1 day.
Recipe notes:
*Chili powder is a spice blend usually made from ground chili peppers, cumin, oregano, dried garlic and salt. It's widely available in spice shops and you can often choose between different levels of spiciness.
