This flavorful chili lime aioli makes a great condiment for fish or shrimp tacos or any fried seafood. Its dominant flavors come from chili powder seasoning and fresh lime juice and zest. Garlic and onion powder add umami and a little bit of honey balances the acidity of the mayonnaise and the lime juice.
NOTE: Originally, the term aioli referred to an emulsion made from just olive oil and garlic. But over time, the definition of aioli has broadened and it now includes garlic mayonnaise sauces, such as this one.
How to make it:
Simply add all ingredients to a mixing bowl and whisk until well combined.
How to use it:
This aioli sauce makes a great condiment for fish, shrimp or pork tacos. It's also excellent as a dipping sauce for fried fish and other seafood.
How to store it:
Store the aioli in an airtight container in the fridge for up to 1 day.
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Full Printable Recipe
Chili Lime Aioli
- measuring cups and spoons
- citrus zester
- citrus juicer
- mixing bowl
- ½ cup mayonnaise
- 1 teaspoon garlic powder
- 1 ½ teaspoons chili powder seasoning
- ¼ teaspoon fresh lime zest
- ½ teaspoon fresh lime juice
- ½ teaspoon onion powder
- ½ teaspoon honey
- Add all ingredients to a bowl and whisk together until smooth. Serve immediately or cover and refrigerate until ready to use.
Nutrition Information (Estimated):
Nutrition values provided on this website are generated from a nutrition database and are estimates only. The accuracy of the nutrition information for any recipe on this website is not guaranteed. Nutrition values can vary quite a lot depending on which brands are used.