Apple Cider Chicken Marinade
This apple cider chicken marinade adds a delicious sweet and savory flavor to chicken breast.
Servings: 2
Calories (Estimated): 158kcal
Equipment:
- measuring cups and spoons
- mixing bowl
- whisk
Ingredients:
- ⅓ cup apple cider (unfiltered apple juice, not apple cider vinegar)
- ½ teaspoon Dijon mustard
- 1 teaspoon adobo sauce (from a can of chipotle peppers in adobo sauce)
- ¼ teaspoon salt
- ½ tablespoon maple syrup
- 1 teaspoon vegetable oil or mild olive oil
- 8 ounces boneless, skinless chicken breast
Instructions:
- Add apple cider, Dijon, adobo sauce, salt, maple syrup and oil to a bowl.
- Whisk until combined.
- Pound the chicken breast into an even thickness. Add the chicken to the marinade, cover and transfer to the fridge. Marinate for 30 minutes, then grill or sear.
