Ancho Aioli
This ancho aioli has an earthy and mildly smoky flavor that is balanced by a little bit of tartness.
Servings: 2
Calories (Estimated): 143kcal
Equipment:
- measuring cups and spoons
- knife and cutting board OR garlic press
- bowl
- whisk
Ingredients:
- ¼ cup mayonnaise
- 1 teaspoon ancho chili powder
- 2 small garlic cloves, peeled and minced or pressed through a garlic press
- ¼ teaspoon unseasoned rice vinegar
Instructions:
- Add all ingredients to a bowl and whisk until well combined. Store in an airtight container in the fridge.
Recipe notes:
How to serve: This aioli is great as a dipping sauce for fries or shrimp, as a burger spread or with grilled meat or seafood.
