This ancho aioli sauce is delicious with shrimp or fries or on grilled meat and burgers. It has the deep, earthy flavor that is unique to ancho chili along with a little bit of tartness from rice vinegar.
For more spiced aiolis, also check out this paprika aioli, this ginger Sriracha aioli and this chipotle bbq aioli!
Recipe ingredients:
This aioli is made with rice vinegar instead of lemon juice (the more common acidic aioli ingredient). The vinegar adds tartness without the harsh and intense flavor of lemon and works great with the ancho chili flavor.
How to make it:
Step 1. Add all ingredients to a mixing bowl.
Step 2. Whisk until smooth.
How to use it:
This aioli makes a great dipping sauce for fries or shrimp. You can also spread it on chicken or beef burgers or serve it with grilled meat or seafood.
How to store it:
Store the aioli in an airtight container in the fridge.
How spicy is this aioli?
This aioli is mildly spicy from the ancho chili powder.
More delicious aioli recipes:
- Sweet Chili Aioli5 Minutes
- Smoked Paprika Aioli5 Minutes
- Chili Lime Aioli5 Minutes
- Scallion Aioli5 Minutes
Did you make this recipe? Please let me know how you liked it in the comments below! Thank you!
Full Printable Recipe
Ancho Aioli
Equipment:
- measuring cups and spoons
- knife and cutting board OR garlic press
- bowl
- whisk
Ingredients:
- ¼ cup mayonnaise
- 1 teaspoon ancho chili powder
- 2 small garlic cloves, peeled and minced or pressed through a garlic press
- ¼ teaspoon unseasoned rice vinegar
Instructions:
- Add all ingredients to a bowl and whisk until well combined.
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