This ancho aioli sauce has the deep, earthy flavor that is unique to ancho chili along with a little bit of tartness from rice vinegar. It's delicious with shrimp, fries or on grilled meat and burgers.
Recipe ingredients and notes:
I made this aioli with rice vinegar instead of lemon juice (the more common acidic aioli ingredient). The vinegar adds tartness without the intense citrus flavor of lemon and works great with the ancho chili flavor.
How to make it:
- Add all ingredients to a mixing bowl.
- Whisk until smooth.
How to use it:
This aioli makes a great dipping sauce for fries or shrimp. You can also spread it on chicken or beef burgers or serve it with grilled meat or seafood.
Did you make this recipe? Please let me know how you liked it in the comments below! Thank you!
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Ancho Aioli
This ancho aioli is fantastic with fries, shrimp, burgers or with grilled meat or seafood.
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Equipment:
- measuring cups and spoons
- knife and cutting board OR garlic press
- bowl
- whisk
Ingredients:
- ¼ cup mayonnaise
- 1 teaspoon ancho chili powder
- 2 small garlic cloves, peeled and minced or pressed through a garlic press
- ¼ teaspoon unseasoned rice vinegar
Instructions:
- Add all ingredients to a bowl and whisk until well combined. Store in an airtight container in the fridge.
Notes:
Serve as a dipping sauce for fries or shrimp, spread onto burgers or serve with grilled meat or seafood.
More spiced aiolis you might enjoy:
- This smoked paprika aioli has a delicious smokiness. Chopped cilantro adds a nice freshness and makes this aioli unique.
- Freshly grated ginger and spicy and intense Sriracha team up in this delicious ginger Sriracha aioli.
- This chipotle bbq aioli has great flavor from chipotle powder and bbq sauce.
- This chili lime aioli recipe combines chili powder with fresh lime juice and zest for incredible flavor!
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