Total Time: 5 minutes
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This ancho aioli sauce has the deep, earthy flavor that is unique to ancho chili along with a little bit of tartness from rice vinegar. It's delicious with shrimp, fries or on grilled meat and burgers.
Recipe ingredients and notes:
I made this aioli with rice vinegar instead of lemon juice (the more common acidic aioli ingredient). The vinegar adds tartness without the intense citrus flavor of lemon and works great with the ancho chili flavor.
How to make it:
- Add all ingredients to a mixing bowl.
- Whisk until smooth.
How to use it:
This aioli makes a great dipping sauce for fries or shrimp. You can also spread it on chicken or beef burgers or serve it with grilled meat or seafood.
Full Recipe
Ancho Aioli
This ancho aioli has an earthy and mildly smoky flavor that is balanced by a little bit of tartness.
Ingredients:
Equipment:
Method:
- Add all ingredients to a bowl and whisk until well combined. Store in an airtight container in the fridge.
Recipe notes:
How to serve: This aioli is great as a dipping sauce for fries or shrimp, as a burger spread or with grilled meat or seafood.
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Nutrition (estimate only):
More spiced aiolis you might enjoy:
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- This chipotle bbq aioli has great flavor from chipotle powder and bbq sauce.
- This chili lime aioli recipe combines chili powder with fresh lime juice and zest for incredible flavor!
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