Tahini Sauce for Cauliflower
This lemon tahini sauce has a delicious and complex flavor from garlic, cumin, fennel seed and a hint of cinnamon.
Servings: 2
Calories (Estimated): 189kcal
Equipment:
- measuring cups and spoons
- bowl
- whisk
Ingredients:
- ¼ cup tahini
- 2 garlic cloves, peeled and minced or pressed through a garlic press
- 2 tablespoons fresh lemon juice
- ½ teaspoon ground cumin
- ¼ teaspoon table salt
- ⅜ teaspoon ground fennel seed
- 1 pinch ground cinnamon
- 2 to 3 tablespoons cold water (start with 2, then gradually add more until you get the desired thickness)
Instructions:
- Add all ingredients to a bowl and whisk well until smooth.
Recipe notes:
Storage: Keep refrigerated and consume within 3 days.
