Sumac Dry Rub for Chicken
Makes a little more than 5 tablespoons. I recommend to use about 2 tablespoons per 8 ounces of boneless, skinless chicken breast.
Servings: 5
Calories (Estimated): 4kcal
Equipment:
- measuring cups and spoons
- mixing bowl
- spoon
Ingredients:
- ¼ cup ground sumac
- 1 ½ teaspoons ground cumin
- ½ teaspoon salt
- ¾ teaspoon dried oregano
- ¾ teaspoon garlic powder
Instructions:
- Mix all ingredients together in a bowl.
- Store in an airtight container, such as a glass jar, in the kitchen cabinet.
Recipe notes:
How to use it: Pat boneless, skinless chicken breast dry with paper towels, then rub with a mild olive oil. Sprinkle with the dry rub on both sides. Bake in a hot cast iron pan in the oven at 400 degrees F.
