Sour Cream Mint Sauce
This creamy mint sauce has a delicious, fresh flavor and pairs well with grilled red meat. Makes about ½ cup of sauce.
Servings: 2
Calories (Estimated): 125kcal
Equipment:
- mini food processor
- measuring cups and spoon
Ingredients:
- ½ cup sour cream
- ½ cup packed fresh mint leaves
- ⅛ teaspoon table salt
- ¾ teaspoon unseasoned rice vinegar
- 1 teaspoon ground coriander
Instructions:
- Add sour cream and mint to a mini food processor. Process until the mint is finely chopped, then transfer to a bowl.
- Stir in salt, rice vinegar and coriander. Keep refrigerated until ready to serve.
Recipe notes:
Storage: Keep this sauce in an airtight container in the fridge for up to 3 days.
