Smoked Salmon Panini Sandwich with Lemon Dill Mayonnaise
This smoked salmon panini sandwich with lemon dill mayonnaise is delicious, satisfying and easy to make.
Servings: 2
Calories (Estimated): 441kcal
Equipment:
- measuring cups and spoons
- citrus juicer
- knife and cutting board
- pepper mill
- mixing bowl
- whisk
- panini press
Ingredients:
For the lemon dill mayonnaise:
- ½ cup mayonnaise
- 1 teaspoon lemon juice
- 4 teaspoons finely chopped fresh dill (you need about 4 large sprigs of dill for that)
- ½ teaspoon freshly ground black pepper
For the panini:
- 4 slices multigrain bread, or any other rustic bread of your choice
- lettuce leaves
- 4 ounces smoked salmon
Instructions:
For the mayonnaise:
- Whisk all ingredients together in a bowl. Refrigerate until you're ready to use it.
For the panini:
- Layer one slice of bread, lettuce, salmon, lemon dill mayonnaise and another slice of bread on top of each other. Very lightly press in a hot panini press.
