Smoked Paprika Chicken Rub
This sugar-free smoked paprika chicken rub adds bold and delicious flavors to any chicken cut.I recommend to use about ¾ teaspoon per chicken leg quarter or 1 tablespoon per whole chicken.
Servings: 14
Calories (Estimated): 5kcal
Equipment:
- measuring spoons
- bowl
- whisk
- glass jar with lid
Ingredients:
- ½ teaspoon ground allspice
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 2 tablespoons smoked hot paprika*
Instructions:
- Mix all ingredients together in a bowl. Transfer to a glass jar with a lid and store in a cool place, such as a kitchen cabinet.
Recipe notes:
*As always, I recommend to get the spices from a dedicated spice shop to ensure freshness and quality.
