Paprika Ancho Rub
Makes a little more than 2 ½ teaspoons, which is enough for 2 servings (about 4 ounces each) of either meat or potatoes.
Servings: 2
Calories (Estimated): 7kcal
Equipment:
- measuring spoons
- mixing bowl
Ingredients:
- 1 teaspoon smoked hot paprika
- ½ teaspoon ancho chili powder
- ¼ teaspoon salt
- ¼ teaspoon ground cumin
- ½ teaspoon dried oregano
- ⅛ teaspoon garlic powder
Instructions:
- Add all ingredients to a bowl and stir until well combined.
- Store in an airtight container (such as a glass jar). Keep in a cool and dark place, such as the kitchen pantry or cabinet. It will keep for at least 6 months.
Recipe notes:
How to use this rub: This spice rub is great on chicken and on fried potatoes and potato wedges.
