Ancho chili powder and smoked hot paprika team up in this bold ancho rub for a rich, delicious flavor. This dry rub shares many of the ingredients typically used in traditional chili powder but has a deeper flavor.
For more delicious ancho chili recipes also check out this ancho aioli and this ancho marinade.
Recipe ingredients:
Simply stir all ingredients together in a bowl to make the spice rub.
How to use it:
This ancho rub is great on chicken and I also love it on fried potatoes and potato wedges!
How to store it:
Store the dry spice rub in an airtight container (such as a glass jar). Keep in a cool and dark place, such as the kitchen pantry or cabinet. It will keep for at least 6 months.
How spicy is it?
This spice rub has a mild to medium level of spiciness.
More delicious spice rub recipes:
- Dry Rub for Pulled Pork in the Oven5 Minutes
- Chili Lime Rub24 Hours 5 Minutes
- Cuban-Inspired Spice Rub Recipe5 Minutes
- Mediterranean Spice Rub for Chicken5 Minutes
Did you make this recipe? Please let me know how you liked it in the comments below! Thank you!
Full Printable Recipe
Ancho Rub
Equipment:
- measuring spoons
- mixing bowl
Ingredients:
- 1 teaspoon smoked hot paprika
- ½ teaspoon ancho chili powder
- ¼ teaspoon salt
- ¼ teaspoon ground cumin
- ½ teaspoon dried oregano
- ⅛ teaspoon garlic powder
Instructions:
- Add all ingredients to a bowl and stir until well combined.
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