This paprika ancho rub has a rich, bold and delicious flavor from smoked hot paprika, ancho chili powder, oregano, cumin, garlic powder and salt. The rub is great on chicken and I also love it on fried potatoes and potato wedges!
Full Recipe
Paprika Ancho Rub
Makes a little more than 2 ½ teaspoons, which is enough for 2 servings (about 4 ounces each) of either meat or potatoes.
Print
Pin
Rate
Servings: 2
Calories: 7kcal
Equipment:
- measuring spoons
- mixing bowl
Ingredients:
- 1 teaspoon smoked hot paprika
- ½ teaspoon ancho chili powder
- ¼ teaspoon table salt
- ¼ teaspoon ground cumin
- ½ teaspoon dried oregano
- ⅛ teaspoon garlic powder
Instructions:
- Add all ingredients to a bowl and stir until well combined.
- Store in an airtight container (such as a glass jar). Keep in a cool and dark place, such as the kitchen pantry or cabinet. It will keep for at least 6 months.
Notes:
How to use this rub: This spice rub is great on chicken and on fried potatoes and potato wedges.
Nutrition:
Calories: 7kcal | Carbohydrates: 1.4g | Protein: 0.4g | Fat: 0.3g | Sodium: 292mg | Potassium: 50mg | Fiber: 0.8g | Sugar: 0.2g | Calcium: 12mg | Iron: 1mg
More spice rub recipes:
- For another great spice rub with smoked hot paprika and ancho chili try this chipotle barbecue dry rub.
- This paprika chicken rub is great on both skin-on and skinless chicken cuts.
- This seasoning for pork belly adds great flavor without overpowering the delicious flavor of the meat itself.
Comments
No Comments