Smoked hot paprika and ancho chili powder team up in this spice rub for a rich, bold and delicious flavor. Oregano, cumin, garlic powder and salt round out the flavors.
Recipe ingredients:
Stir all ingredients together in a bowl to make the spice rub.
How to use it:
This ancho rub is great on chicken and I also love it on fried potatoes and potato wedges!
Did you make this recipe? Please let me know how you liked it in the comments below! Thank you!
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Paprika Ancho Rub
Makes a little more than 2 ½ teaspoons, which is enough for 2 servings (about 4 ounces each) of either meat or potatoes.
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Equipment:
- measuring spoons
- mixing bowl
Ingredients:
- 1 teaspoon smoked hot paprika
- ½ teaspoon ancho chili powder
- ¼ teaspoon salt
- ¼ teaspoon ground cumin
- ½ teaspoon dried oregano
- ⅛ teaspoon garlic powder
Instructions:
- Add all ingredients to a bowl and stir until well combined.
- Store in an airtight container (such as a glass jar). Keep in a cool and dark place, such as the kitchen pantry or cabinet. It will keep for at least 6 months.
Notes:
How to use this rub: This spice rub is great on chicken and on fried potatoes and potato wedges.
More spice rub recipes:
- For another great spice rub with smoked hot paprika and ancho chili try this chipotle barbecue dry rub.
- This paprika chicken rub is great on both skin-on and skinless chicken cuts.
- This seasoning for pork belly adds great flavor without overpowering the delicious flavor of the meat itself.
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