Smoked hot paprika and ancho chili powder team up in this bold paprika ancho spice rub for a deep, dark and delicious flavor. This dry rub shares many of the ingredients typically used in traditional chili powder seasoning but has a bolder, darker and richer flavor.
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What’s in this spice rub?
Ingredient notes:
- Ancho chili powder is made from dried poblano chili peppers. It has an intense earthy flavor that is great in dry rubs. It also works very well in sauces, like this ancho aioli.
How to make it:
Mix all ingredients together in a bowl until well combined.
How to use it:
This spice rub is great on chicken and we also love it on fried potatoes and potato wedges!
How to store it:
Store the dry spice rub in an airtight container (such as a glass jar) in a cool and dark place, such as the kitchen pantry or cabinet.
How spicy is this rub?
This spice rub has a mild to medium level of spiciness.
More delicious spice rub recipes:
- Pulled Pork Dry Rub (sugar-free)5 Minutes
- Chili Lime Seasoning (Dry Rub)24 Hours 5 Minutes
- Cuban-Inspired Spice Rub Recipe5 Minutes
- Mediterranean Spice Rub for Chicken5 Minutes
See all dry rub recipes →
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Full Printable Recipe
Paprika Ancho Spice Rub
Equipment:
- measuring spoons
- mixing bowl
Ingredients:
- 1 teaspoon smoked hot paprika
- ½ teaspoon ancho chili powder
- ¼ teaspoon salt
- ¼ teaspoon ground cumin
- ½ teaspoon dried oregano
- ⅛ teaspoon garlic powder
Instructions:
- Add all ingredients to a bowl and stir until well combined.
Notes:
Nutrition Information (Estimated):
Nutrition values provided on this website are generated from a nutrition database and are estimates only. The accuracy of the nutrition information for any recipe on this website is not guaranteed. Nutrition values can vary quite a lot depending on which brands are used.
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