Creamy Parmesan Dressing with Oregano
This creamy Parmesan dressing has a rich umami flavor that's balanced by lemon juice, garlic powder and oregano.
Servings: 4
Calories (Estimated): 167kcal
Equipment:
- measuring cups and spoons
- whisk
- cheese grater
Ingredients:
- ¼ cup mayonnaise
- ¼ cup sour cream
- ¼ cup buttermilk
- 1 ½ teaspoons lemon juice
- 2 teaspoons dried oregano
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- 1 ounce grated Parmesan cheese (about 6 tablespoons)
Instructions:
- Add mayonnaise, sour cream, buttermilk, lemon juice, oregano, garlic powder and salt to a bowl. Whisk together until smooth.
- Stir in the Parmesan. Refrigerate for at least 30 minutes to let the flavors develop.
Recipe notes:
Storage: Store this dressing in the fridge for up to 1 week.
