Caper Aioli
This caper aioli is fantastic on crab cakes, as a dipping sauce for shrimp or with any other seafood.
Servings: 2
Calories (Estimated): 194kcal
Equipment:
- measuring cups and spoons
- knife and cutting board
- garlic press (optional)
- whisk
Ingredients:
- ¼ cup mayonnaise
- 1 garlic clove, peeled and minced or pressed through a garlic press
- 1 tablespoon jarred capers, drained and roughly chopped
- ½ tablespoon finely chopped fresh parsley
- ½ teaspoon brine from the jar of capers
- 1 pinch ground cinnamon
Instructions:
- Add all ingredients to a bowl and whisk together until well combined.
Recipe notes:
Storage: Keep this aioli refrigerated in an airtight container for up to 4 days.
