Basil Mayo Dressing
This creamy basil mayo dressing is delicious on summer salads or as a dipping sauce for wraps.Recipe makes about 1 cup of dressing.
Servings: 4
Calories (Estimated): 268kcal
Equipment:
- measuring cups and spoons
- citrus juicer
- citrus zester
- mini food processor (3-cup capacity)
- rubber spatula
Ingredients:
- ½ cup mayonnaise
- 2 cups packed fresh basil leaves (two 1.25-ounce packages)
- 2 ½ teaspoons lemon juice
- 1 ½ teaspoons fresh lemon zest*
- 2 medium-sized garlic cloves, peeled and roughly chopped
- ¼ cup whole milk
- 2 tablespoons olive oil
- ⅛ teaspoon salt
- ½ teaspoon ground cumin
Instructions:
- Add all ingredients into the bowl of a mini food processor. Blend until the basil leaves are chopped up finely (about 30 seconds). Scrape down the sides with a rubber spatula as needed.
Recipe notes:
*You need 1 large lemon for that.
Storage: Store this dressing in an airtight container in the fridge for up to 4 days.
