This sugar-free pulled pork dry rub has a deep and bold flavor from chili powder, black pepper and paprika.Makes enough dry rub for a 5-pound pork butt roast.
Add all ingredients to a bowl and stir until well combined.
Notes:
*Chili powder is a spice blend usually made from ground chili peppers, cumin, oregano, dried garlic and salt. It's widely available in spice shops.How to use the spice rub: Evenly rub a 5-pound pork butt with the spice rub. Set a wire rack onto an aluminum foil-lined baking sheet, then set the meat on the wire rack. Tightly cover the entire baking sheet with another piece of aluminum foil, then bake at 325 degrees F. The meat is done when it is tender and can easily be pulled apart with two forks (about 5 hours for a 5-pound pork butt).