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Dill Aioli Recipe
Serve this flavorful garlic dill aioli with fried or baked fish for a delicious and easy meal.
Source:
The Spice Train
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings:
4
Calories (Estimated):
136
kcal
Ingredients:
▢
½
cup
mayonnaise
▢
2
tablespoons
finely chopped fresh dill*
(also called dill weed)
▢
2
garlic cloves,
peeled and finely minced or pressed through a garlic press
▢
1
whole, large, hard boiled egg,
cooled, peeled and finely chopped
Instructions:
Add all ingredients to a bowl and stir until well combined.
Notes:
*Y
ou need about
6 large sprigs with fully grown leaves
or an equivalent amount for that.